The Bakers Guide and Practical Assistant to the Art of Bread-making in All Its Branches, 4th Ed.

Name: The Bakers Guide and Practical Assistant to the Art of Bread-making in All Its Branches, 4th Ed.
Price: 30.19 USD
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ISBN: 9781013448249

by Blandy, John

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ISBN-13: 9781013448249
ISBN: 1013448243
Publisher: Legare Street Press

AUTHOR

Blandy, John

SUMMARY

Blandy is the author of 'The Bakers Guide and Practical Assistant to the Art of Bread-making in All Its Branches, 4th Ed.' with ISBN 9781013448249 and ISBN 1013448243.

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