5933351
9780307383259
This is an exploration of one of the world's great cuisines, including more than 200 hundred recipes, many for dishes largely unknown north of the border. Aficianados will be able to go to great lengths to duplicate these authentic dishes, but Diana Kennedy also caters for the less experienced cook.Kennedy, Diana is the author of 'The Art of Mexican Cooking', published 2008 under ISBN 9780307383259 and ISBN 0307383253.
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