84325151

9781538433669

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating Delicious Food
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  • ISBN-13: 9781538433669
  • ISBN: 1538433664
  • Publisher: Blackstone Audiobooks

AUTHOR

Patterson, Daniel, Aftel, Mandy

SUMMARY

Patterson is the author of 'The Art of Flavor: Practices and Principles for Creating Delicious Food' with ISBN 9781538433669 and ISBN 1538433664.

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