341281
9781564260567
Whether the celebration is a wedding, a baby shower, a casual housewarming, or a graduation tea, this revised 1995 James Beard Award nominee covers virtually every facet of entertaining with confidence and flair. Over 160 no-fail recipes and 32 menus. 153 b&w and 160 color illustrations.Hallie Donnelly is the author of 'The Art of Easy Entertaining: From the Academy (California Culinary Academy Series)' with ISBN 9781564260567 and ISBN 1564260569.
[read more]