The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (TREDITION CLASSICS)

Name: The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (TREDITION CLASSICS)
Price: 26.26 USD
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Author: Edward Lambert
ISBN: 9783849524593

by Edward Lambert

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ISBN-13: 9783849524593
ISBN: 3849524590
Publication Date: 2013
Publisher: tredition

AUTHOR

Edward Lambert

SUMMARY

Edward Lambert is the author of 'The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits (TREDITION CLASSICS)', published 2013 under ISBN 9783849524593 and ISBN 3849524590.

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