287708
9781843100676
This text contains over 400 gluten and dairy-free recipes, for people whose diets are restricted due to food intolerances, including people on the autism spectrum, those with gluten and lactose intolerances and celiac disease sufferers.Marilyn Le Breton is the author of 'The AiA Gluten and Dairy Free Cookbook', published 2008 under ISBN 9781843100676 and ISBN 1843100673.
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