Thanksgiving (American Regional Cooking: Culture, History, and Traditions)

What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Culinary Institute of America is the author of 'Thanksgiving (American Regional Cooking: Culture, History, and Traditions)', published 2004 under ISBN 9781590846247 and ISBN 1590846249.