Thai & South-East Asian Cooking & Far Eastern Classics An Authentic Guide to Exotic Ingredients and Culinary Techniques, with over 300 Step-by-Step Recipes

More than 300 recipes are featured here, all prepared in the traditional way, including delicate Thai curries, hot and spicy Indonesian noodles and cooling fruit desserts. The introductory section contains information on subjects ranging from unusual cooking ingredients, preparation and techniques to culture and history.Morris, Sallie is the author of 'Thai & South-East Asian Cooking & Far Eastern Classics An Authentic Guide to Exotic Ingredients and Culinary Techniques, with over 300 Step-by-Step Recipes', published 2004 under ISBN 9780754814665 and ISBN 0754814661.