1707085
9781580084628
DAVID THOMPSON is one of Australia'?s foremost chefs, restaurateurs, and cookery writers. He is also an eloquent ambassador for Thai food and culture. His Sydney restaurants, the acclaimed Darley Street Thai and the perennially popular Sailors Thai, have increased the awareness and appreciation of authentic Thai cooking. In July 2001, he opened nahm in London'?s Halkin Hotel. Seven months later, nahm was awarded a Michelin star. Currently David Thompson is consulting with the prestigious Suan Dusit college in Bangkok on the preservation of Thai culinary heritage. He divides his time between London and Bangkok.Thompson, David is the author of 'Thai Food Arharn Thai', published 2002 under ISBN 9781580084628 and ISBN 1580084621.
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