2082511
9780754812104
Bamboozled by the wealth of Thai ingredients? Well there's no need. This guide is not only a visual catalogue; it includes over 200 recipes to try out, tips on preparation and information on the fascinating history and traditions surrounding this rich culture.Bastyra, Judy is the author of 'Thai Food and Cooking A Fiery and Exotic Cuisine The Traditions, Techniques, Ingredients and Recipes', published 2003 under ISBN 9780754812104 and ISBN 0754812103.
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