4796796
9780794650292
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. in Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.Carmack, Robert is the author of 'Thai Cooking' with ISBN 9780794650292 and ISBN 0794650295.
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