2082338
9781558320598
Texas Home Cooking
by Jamison, Cheryl A., Jamison, Bill, Ziedrich, Linda
About this item
- Condition: Good
- Provider: Gulf Coast Books Contact
- Provider Rating: 87%
- Ships From: Memphis, TN
- Shipping: Standard
Product details
- ISBN-13: 9781558320598
- ISBN: 1558320598
- Publication Date: 1993
- Publisher: Harvard Common Press
AUTHOR
SUMMARY
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."Jamison, Cheryl A. is the author of 'Texas Home Cooking', published 1993 under ISBN 9781558320598 and ISBN 1558320598.
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