1705182
9780972449502
With 100 recipes inspired by an unforgettable era of horseback heroes, cowboy-turned-chef Grady Spears combines gratifying, hearty food and the romance of the famous Chisholm trail where cowyboys drove cattle some 130 years ago. This illustrated book turns simple cowboy food into gourmet creations.Spears, Grady is the author of 'Texas Cowboy Kitchen Recipes from the Chisholm Club', published 2003 under ISBN 9780972449502 and ISBN 0972449507.
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