1705105
9781892588012
We've scoured the state and brought back the winners in a back pocket-sized cookbook. From the State Fair of Texas to the Terlingua International Chili Championship, some of the Lone Star State's finest dishes are now explained. The best cobblers from Texas peach country, best homemade ice cream, most scruptious kolaches from Tex-Czech parts and the world's best chilis.Barry Shlachter is the author of 'Texas Braggin' Rights: Winning Recipes of the Best Texas Cook-Offs', published 2008 under ISBN 9781892588012 and ISBN 1892588013.
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