1704995
9781590846230
Texas (American Regional Cooking Library)
by Culinary Institute of America, Joyce Libal
About this item
- Condition: Very Good
- Provider: BookCellar Contact
- Provider Rating: 92%
- Ships From: Nashua, NH
- Shipping: Standard, Expedited
- Comments: Has moderate shelf and/or corner wear. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Product details
- ISBN-13: 9781590846230
- ISBN: 1590846230
- Publication Date: 2004
- Publisher: Mason Crest Publishers
AUTHOR
SUMMARY
What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Culinary Institute of America is the author of 'Texas (American Regional Cooking Library)', published 2004 under ISBN 9781590846230 and ISBN 1590846230.
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