Terrific Pacific Cookbook

A BRILLIANT COLLECTION. What makes this book so important and practical is its delicious, non-intimidating practical recipes for popular Southeast Asian dishes. (Julie Sahni, author of Classic Indian Cooking)"What a treasure TERRIFIC PACIFIC is! While reading it I could almost smell and taste all the wonderful aromas and flavors of its recipes. As someone who shares a love for the exciting foods and traditions of the Pacific Rim, I thoroughly enjoyed this cook's tour."(Nicole Routhier, author of The Foods of Vietnam)"Terrific. . . . A work of prodigious research, providing home cooks with easy-to-produce recipes that capture the alluring flavors of the Pacific."(Hugh Carpenter, author of Fusion Food Cookbook)"In TERRIFIC PACIFIC Anya von Bremzenn and John Welchman bring alive the sights, sounds, smells, and tastes of Southeast Asia. They present a treasure trove of captivating Thai Malay, Indian, Chinese, Vietnamese, and Indonesian recipes. For anyone with even the slightest interest in Asian Cooking, this book is a necessity."(Nina Simonds, author of China Express)"One of the best of the year," was how USA Today described Anya von Bremzen and John Welchman's first cookbook, the James Beard Award-winning Please to the Table: The Russian Cookbook. For their second, TERRIFIC PACIFIC COOKBOOK, the authors spent several years traveling, researching, cooking, and eating throughout the countries of the Pacific Rim.Von Bremzen, Anya is the author of 'Terrific Pacific Cookbook', published 1995 under ISBN 9781563051722 and ISBN 1563051729.