1703167
9781580081498
HIRO SONE is a Japanese-born, French-trained chef who studied under Paul Bocuse, Joel Robuchon, and Wolfgang Puck, who selected Hiro to open the Tokyo Spago. LISSA DOUMANI is a pastry chef who apprenticed under Nancy Silverton at Spago, and went on to become pastry chef at Roy Yamaguchi's Los Angeles restaurant. In 1988, Hiro and Lissa settled in Napa Valley and opened Terra.Sone, Hiro is the author of 'Terra Cooking from the Heart of Napa Valley', published 2001 under ISBN 9781580081498 and ISBN 1580081495.
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