1700430
9780913990650
Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.Bates, Dorothy R. is the author of 'Tempeh Cookbook', published 1989 under ISBN 9780913990650 and ISBN 0913990655.
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