logo
Cancel

5336273

9780387385631

Technology of Breadmaking

Technology of Breadmaking
$99.30
$3.95 Shipping
List Price
$124.00
Discount
19% Off
You Save
$24.70
  • Condition: New
  • Provider: Bookjunction Contact
  • Provider Rating:
    73%
  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: New, US edition. Satisfaction guaranteed!!
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780387385631
  • ISBN: 0387385630
  • Publication Date: 2007
  • Publisher: Springer

AUTHOR

Cauvain, Stanley P., Young, Linda S.

SUMMARY

Illuminating all aspects of breadmaking, this title provides a thorough understanding of the many new developments shaping the industry and offers detailed technical coverage of the complex processes that make bread and fermented products.Cauvain, Stanley P. is the author of 'Technology of Breadmaking ', published 2007 under ISBN 9780387385631 and ISBN 0387385630.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.