1690311
9780754635147
In short, culture is an integral element of how and what we eat and drink. Similarly, culture guides how tourism is used and operates. This study examines food and drink tourism and attempts to accommodate and identify culture's role in the activity itself.Boniface, Priscilla is the author of 'Tasting Tourism Travelling for Food and Drink', published 2003 under ISBN 9780754635147 and ISBN 0754635147.
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