1690278
9781898281283
The first chapter provides an introduction to Anglo-Saxon cookery and supplies background information about households, drinks, and cooking techniques. Following are forty-six recipes enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England but are rarely experienced today.Savelli, Mary is the author of 'Tastes of Anglo-Saxon England', published 2002 under ISBN 9781898281283 and ISBN 1898281289.
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