by Ilkin, Nur, Kaufman, Sheilah

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ISBN-13: 9780781809481
ISBN: 0781809487
Publication Date: 2002
Publisher: Hippocrene Books, Incorporated

AUTHOR

Ilkin, Nur, Kaufman, Sheilah

SUMMARY

The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.Ilkin, Nur is the author of 'Taste of Turkish Cuisine', published 2002 under ISBN 9780781809481 and ISBN 0781809487.

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