4746343
9781844762392
This collection of over 70 recipes from the Caribbean islands includes information on their history, culture and the diverse range of culinary influences. It contains local dishes from Jamaica, Trinidad, Martinique, St Bart's and Barbados including salt fish and barbecue jerk chicken, peppery bean salad and plantain.Grant, Rosamund is the author of 'Taste of the Caribbean' with ISBN 9781844762392 and ISBN 1844762394.
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