1690084
9780060969349
Bettina Vitell's professional experience includes acting as the chief cook of a monastery and creating The Beat'n Path Cafe, one of New York City's first natural foods restaurants. She lives in San Francisco, where she teaches cooking and leads sensory awareness workshops.Vitell, Bettina is the author of 'Taste of Heaven and Earth/a Zen Approach to Cooking and Eating With 150 Satisfying Vegetarian Recipes', published 1993 under ISBN 9780060969349 and ISBN 0060969342.
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