Taste Of Cuba

Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources. It includes the early influences of native Cuban Indians (with their cassava, taro root, corn and black beans), the arrival of the Spanish colonizers with the cash crops of coffee and sugar, as well as their stuffed roasted meats and peppers, and, of course, the African slaves who brought okra and plantain.Llamas, Beatriz is the author of 'Taste Of Cuba', published 2004 under ISBN 9781566565530 and ISBN 1566565537.