5335229
9781862057074
Featuring more than ninety recipes, Ken Hom's 'A Taste of China' offers a glimpse into Chinese culinary life, from the methods used in humble peasant kitchens to those employed by the Chinese Imperial Court.Hom, Ken is the author of 'Taste of China The Definitive Guide To Regional Cooking', published 2006 under ISBN 9781862057074 and ISBN 1862057079.
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