34799958

9780771022531

Taste Buds and Molecules: The Art and Science of Food With Wine

Taste Buds and Molecules: The Art and Science of Food With Wine
$75.77
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  • ISBN-13: 9780771022531
  • ISBN: 0771022530
  • Publication Date: 2010
  • Publisher: McClelland & Stewart

AUTHOR

Francois Chartier

SUMMARY

Francois Chartier is the author of 'Taste Buds and Molecules: The Art and Science of Food With Wine', published 2010 under ISBN 9780771022531 and ISBN 0771022530.

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