1689763
9781401352059
Tamasin Day-Lewis is widely regarded as one of the top food writers today. She is a regular contributor to Vogue, Vanity Fair, and The Daily Telegraph. Tamasin has just launched her first food show in Britain, Tamasin's Weekends. She lives in western England and IrelandDay-Lewis, Tamasin is the author of 'Tarts With Tops on Or How to Make the Perfect Pie', published 2003 under ISBN 9781401352059 and ISBN 1401352057.
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