1689762
9781841724201
Martin Brigdale has been a food photographer for twenty years. He has photographed more than thirty cookbooks and has won awards in Britain, France, and the USA, including three Glenfiddichs, a Julia Child, and a Perigueux. Although photography is his chosen profession, he is an enthusiastic amateur cook.Clark, Maxine is the author of 'Tarts Sweet and Savory', published 2003 under ISBN 9781841724201 and ISBN 1841724203.
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