Tamales

Mark Miller, Stephan Pyles, and John Sedlar are internationally acclaimed chefs and authorities on Southwestern cooking. Between them, the authors own several popular restaurants. Mark Miller owns the Coyote Cafe in Santa Fe and Las Vegas and Red Sage and Rake in Washington, D.C.; his previous books and posters, combined, have sold close to one million copies. Stephan Pyles is the chef-owner of St. Canyon in Dallas. John Sedlar's Los Angeles area restaurants have included St. Esteph Bikini, and Abiquiu.Mark Miller is the author of 'Tamales', published 2003 under ISBN 9780764525674 and ISBN 0764525670.