2079585
9780072922110
Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue summary, an issue introduction, and a postscript. The pro and con essays represent the arguments of leading scholars and commentators in their fields. For more information, link to http: //www.dushkin.com/takingsides/Dixon, L. Beth is the author of 'Taking Sides Clashing Views on Controversial Issues in Food and Nutrition', published 2003 under ISBN 9780072922110 and ISBN 0072922117.
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