2079270
9780517223345
Ever since Edmund McIlhenny introduced his pepper sauce in 1868, raw oysters and Bloody Marys have depended on that definitive dash to make them complete. Now, Paul McIlhenny unbottles the authoritative cookbook on this very special sauce. 35+ photos.McIlhenny, Paul is the author of 'Tabasco Cookbook 125 Years of America's Favorite Pepper Sauce', published 2004 under ISBN 9780517223345 and ISBN 0517223341.
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