5333085
9781903141410
Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.Mosesson, Anna is the author of 'Swedish Food & Cooking ', published 2007 under ISBN 9781903141410 and ISBN 1903141419.
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