5332947
9781930618831
Delicious meals served at the School for Advanced Research in Santa Fe. Laid out by the seasons of the academic year, beginning with the hearty tastes of autumn and ending with summer's largesse, this cookbook (and a few fresh ingredients) will allow you to enjoy a taste of SAR's riches.Shipman, Leslie is the author of 'Sustaining Thought Thirty Years of Cookery at SAR', published 2007 under ISBN 9781930618831 and ISBN 1930618832.
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