Sustainable Kitchen Passionate Cooking Inspired by Farms, Forests and Oceans

Stu Stein is an Executive Chef at The Peerless Restaurant in Ashland, Oregon which he owns with his partner Mary Hinds. An award-winning chef whose history includes work in France, Atlanta, Kansas City and Washington D.C., he has been a featured chef on the nationally syndicated cooking series "New American Cuisine" and a Chief Instructor at the California Culinary Academy. He has contributed to several cookbooks.Stein, Stuart is the author of 'Sustainable Kitchen Passionate Cooking Inspired by Farms, Forests and Oceans', published 2004 under ISBN 9780865715059 and ISBN 086571505X.