5332809
9780754817987
This title uncovers the secrets of Japanese cooking techniques, such as handling rice, rolling sushi, dealing with raw fish, creating soup stocks, using batter, and searing meat - and how to present the food in traditional, beautiful Japanese style.Kasuko, Emi is the author of 'Sushi & Traditional Japanese Cooking The Authentic Taste of Japan 150 Timeless Classics and Regional Recipes Shown in 250 Stunning Photographs', published 2007 under ISBN 9780754817987 and ISBN 0754817989.
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