1675997
9780789489166
"The book gives you an insider's guide to making sushi with stunning and eminently useful step-by-step photos. Even if you intend to keep ordering your sushi in a restaurant, this book will be of interest if you want to know how sushi is made (or if you want to know the fine points of sushi-eating etiquette."Barber, Kimiko is the author of 'Sushi Taste and Technique', published 2002 under ISBN 9780789489166 and ISBN 0789489163.
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