1676013
9781859744369
Making and eating sushi is to experience part of a culture where food preparation and serving is viewed as an art. This text is an illustrated guide to the utensils and ingredients required and to the basic methods of preparing sushi.Wong, Kumfoo is the author of 'Sushi Made Easy', published 0009 under ISBN 9781859744369 and ISBN 1859744362.
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