4604600
9781845970970
Healthy, delicious, modern - everyone loves sushi. And it's not hard to make yourself. It's delicious as a quick snack, part of a more substantial dinner, or easy party food. Ami Kazuko, Fiona Smith, and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.Kazuko, Emi is the author of 'Sushi Easy Recipes for Making Sushi at Home' with ISBN 9781845970970 and ISBN 1845970977.
[read more]