1675999
9780754808183
Yasuko Fukuoka was born in Tokyo, and established herself there as a successful musician and composer. The numerous nation-wide concert tours in Japan provided Yasuko with the opportunity to gain much knowledge about regional Japanese food. Since moving to England, Yasuko's passion for the food and drink of her country has seen her field of work expand to include writing and food journalismFukuoka, Yasuko is the author of 'Sushi and Sashimi Simple Food, Fresh Flavours', published 2001 under ISBN 9780754808183 and ISBN 0754808181.
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