Supervision in the Hospitality Industry Applied Human Resources

Jack E. Miller collaborated on several books in hospitality management, including Menu Pricing & Strategy and Food and Beverage Cost Control, Third Edition, both from Wiley John R. Walker, DBA, CHA, FMP, is the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida, Sarasota-Manatee Karen Eich Drummond, EdD, RD, FADA, FMP, is a foodservice and nutrition consultant and writerMiller, Jack E. is the author of 'Supervision in the Hospitality Industry Applied Human Resources', published 2006 under ISBN 9780471657484 and ISBN 0471657484.