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9780470077832
John R. Walker, DBA, CHA, FMP is a Fulbright Senior Specialist and the McKibbon Professor of Hotel and Restaurant Management at the School of Hotel and Restaurant Management at the University of South Florida. The late Jack E. Miller collaborated on several books in hospitality management, including Menu: Pricing Strategy, and Food and Beverage Cost Control, Second Edition, both from Wiley.John R. Walker is the author of 'Supervision in the Hospitality Industry 6th (sixth) edition Text Only' with ISBN 9780470077832 and ISBN 0470077832.
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