5332029
9780766026810
Superfood or Superthreat The Issue of Genetically Engineered Food
by Gay, Kathlyn
by Gay, Kathlyn
415267
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About this item
- Condition: Good
- Provider: DaileyRanchBooks Contact
- Provider Rating: 100%
- Ships From: TUCSON, AZ
- Shipping: Standard, Expedited
- Comments: USED Good due to Former Library Hardcover book. Cover has little to no wear. It has normal library markings including card holder/reference sticker and library call number on spine. Has school and/or library name blacked out with marker and/or white blackout label on white page edges and inside. Some cover scuffing, pages have little to no writing or marks.
Product details
- ISBN-13: 9780766026810
- ISBN: 0766026817
- Publication Date: 2007
- Publisher: Enslow Publishers, Incorporated
AUTHOR
SUMMARY
Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.Gay, Kathlyn is the author of 'Superfood or Superthreat The Issue of Genetically Engineered Food', published 2007 under ISBN 9780766026810 and ISBN 0766026817.
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