5935914
9780376027221
Tasty ribs, juicy burgers, mouthwatering chicken, fresh fish, inventive side dishes, and yummy desserts from "Sunset" magazine's fabled test kitchens in Northern California make this a frequent reference book for weekend barbecue enthusiasts and weeknight grillers alike.Sunset magazine Staff is the author of 'Sunset Grill', published 2008 under ISBN 9780376027221 and ISBN 0376027223.
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