1667579
9781903018286
Sweets have their roots in medieval medicine and alchemy. Written by a food historian with a scientific background, this book offers a history of sweets as well as a selection of recipes for making twenty varieties of sweets.Mason, Laura is the author of 'Sugar-Plums and Sherbet The Prehistory of Sweets', published 2004 under ISBN 9781903018286 and ISBN 1903018285.
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