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34649180

9781118507216

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals
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Product details

  • ISBN-13: 9781118507216
  • ISBN: 1118507215
  • Edition: 8
  • Publication Date: 2013
  • Publisher: Wiley

AUTHOR

Karen E. Drummond, Lisa M. Brefere

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SUMMARY

Karen E. Drummond is the author of 'Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals', published 2013 under ISBN 9781118507216 and ISBN 1118507215.

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