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35005965

9781118712825

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition

Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition
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Product details

  • ISBN-13: 9781118712825
  • ISBN: 111871282X
  • Edition: 1
  • Publication Date: 2015
  • Publisher: Wiley

AUTHOR

The Culinary Institute of America (CIA)

SUMMARY

The Culinary Institute of America (CIA) is the author of 'Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Third Edition', published 2015 under ISBN 9781118712825 and ISBN 111871282X.

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