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9780131713383

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition

Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition
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Product details

  • ISBN-13: 9780131713383
  • ISBN: 0131713388
  • Edition: 4th
  • Publication Date: 2006
  • Publisher: Prentice Hall

AUTHOR

Christine Stamm-Griffin

SUMMARY

Each chapter contains: Fill in the Blank Questions Short Anwer Questions Matching Questions Multiple Choice Questions True / False Questions Chapter Review Essay Questions Answer KeyChristine Stamm-Griffin is the author of 'Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition', published 2006 under ISBN 9780131713383 and ISBN 0131713388.

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