41158456
9780133886931
Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals
by Labensky, Sarah R., Martel, Priscilla A., Van Damme, Eddy
72212
About this item
- Condition: New
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: New- We ship from multiple locations. We ship Daily. Prompt customer service. 27
72212
About this item
- Condition: Acceptable
- Provider: Read A Book Contact
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780133886931
- ISBN: 013388693X
- Edition: 3
- Publication Date: 2015
- Publisher: Pearson Education
AUTHOR
SUMMARY
Labensky, Sarah R. is the author of 'Study Guide for on Baking (Update) : A Textbook of Baking and Pastry Fundamentals', published 2015 under ISBN 9780133886931 and ISBN 013388693X.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
