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41423686

9783639715552

Studies on some factors affecting the quality of salted anchovy: Anchovies as Semi-preserved salted fish

Studies on some factors affecting the quality of salted anchovy: Anchovies as Semi-preserved salted fish
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Product details

  • ISBN-13: 9783639715552
  • ISBN: 3639715551
  • Publication Date: 2014
  • Publisher: Scholars' Press

AUTHOR

Awad Mahmoud, Jose Juan Rodriguez Jerez, Mostafa Kamal Mostafa

SUMMARY

Awad Mahmoud is the author of 'Studies on some factors affecting the quality of salted anchovy: Anchovies as Semi-preserved salted fish', published 2014 under ISBN 9783639715552 and ISBN 3639715551.

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